Smothered Steak - cooking recipe

Ingredients
    2 lbs sirloin tip steaks (or a cheaper cut of beef such as flank steak)
    1/2 cup flour
    salt and pepper
    2 -3 2 -3 tablespoons butter or 2 tablespoons olive oil and 2 tablespoons butter
    beef stock or water, to cover
Preparation
    Pound the steak with a meat pounder to soften.
    Dredge meat in flour, salt and pepper.
    Brown in a skillet on both sides in hot oil or butter or both.
    Lower the heat and braise on very low heat until meat is fork tender (approximately 45 minutes to 1 hour) Remove meat from pan and set aside.
    Add more water to skillet, if necessary, and adjust seasonings (flour, salt and pepper) Stir constantly on low heat to make a rich, brown gravy.
    Place the meat into the gravy mixture and heat through.
    Serve on a meat platter.

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