Scd Gluten Free Focaccia - cooking recipe

Ingredients

4 cups almond meal
2 teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon black pepper
120 g cheddar cheese, grated
6 eggs
80 g butter, melted
1 tablespoon dried chives
2 tablespoons cheddar cheese, Extra cheese, finely grated

Preparation

Heat oven to 190 C (375 F). Grease baking tray.
Blend all ingredients (except the extra 2 tbsp of cheese) with a hand held blender.
Spread out on a greased baking tray.
Top with the extra 2 tbsp of grated cheddar cheese.
Bake until the edge browns, about 20 minutes.
Allow to cool and chop into squares.