Coconut-Raspberry (Or Strawberry) Italian Soda (Diabetic) - cooking recipe

Ingredients

ice
6 ounces sparkling water or 6 ounces club soda
1 1/2 ounces sugar-free coconut syrup (Torani)
1 ounce sugar-free raspberry flavored syrup (Torani) or 1 ounce sugar-free strawberry syrup (Torani)
2 ounces fat-free half-and-half

Preparation

Fill a tall glass with ice (I crush it a bit).
Pour soda over ice and add syrups.
Add half and half and stir gently to mix.
Serve with a long straw.