Newlywed Lemon Chicken - cooking recipe

Ingredients

3 (10 3/4 ounce) cans condensed golden mushroom soup (3-4 cans)
2 teaspoons paprika
1/2 teaspoon salt
1/2 teaspoon lemon pepper
3/4 teaspoon tarragon, crushed between fingers
6 tablespoons lemon juice (less for less tangy and tart sauce)
2 lbs chicken pieces (fillets or nugget-size pieces work well)
lemon slice

Preparation

Preheat the oven to 350 degrees.
In a large bowl, combine the soup, paprika, salt, lemon pepper, tarragon and lemon juice.
Spread a small amount of the mixture on the bottom of a casserole dish to prevent the chicken from sticking.
Arrange the chicken pieces in the casserole.
Pour the remaining mixture over the chicken.
Cover with a lid or foil.
Bake for 1 hour.
Before serving, cut the lemon into 1/4\" slices.
Make a cut halfway through the lemon circle.
Twist in opposite directions at the slit, 180 degrees.
Garnish.