Ingredients
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3/4 cup butter, softened
1 cup brown sugar, firmly packed
1/4 cup granulated sugar
1 large egg
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons cornstarch
1 teaspoon baking soda
8 ounces chocolate, cut into chunks (approx 1 1/2 cup)
Preparation
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Preheat oven to 350\u00b0F.
Cream together butter and sugars until creamy.
Add egg and vanilla; blend well.
In another bowl combine flour, cornstarch and baking soda.
Add to butter mixture and then add chocolate chunks.
Drop by tablespoons onto a greased baking sheet and bake for 8-10 minutes, until golden brown around the edges.
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