Carol'S Special Pancakes - cooking recipe

Ingredients

1 1/2 cups flour
3 tablespoons baking powder
3 tablespoons sugar
1/2 teaspoon salt
1 1/2 cups milk
3 tablespoons butter or 3 tablespoons light oil

Preparation

Mix flour, baking powder, sugar and salt together.
Separately beat the egg and then add the milk.
Stir the egg & milk into the flour mixture to make a batter.
Beat the butter/oil into the pancake batter.
Lightly oil and heat a fry pan. When hot:.
Spoon about 1/4 Cup batter into the fry pan. (Add more if you want larger pancakes).
Turn once only -- when the upside is well bubbled.
** To keep the pancakes hot until served, as each pancake is cooked, place a pan in a preheated oven on 'low' and place the pancakes in a folded over tea towel.