Raisin, Rice And Carrot Salad - cooking recipe

Ingredients

2 tablespoons mayonnaise
1/4 cup buttermilk
1/2 tablespoon cider vinegar
1 teaspoon honey
1 cup cooked brown rice
1 cup shredded carrot
2 tablespoons thinly sliced green onions
1/2 cup raisins
1/4 cup sunflower seeds (optional)

Preparation

Measure mayonnaise into a medium bowl. Slowly add buttermilk, whisking until smooth. Whisk in vinegar and honey.
Stir in rice, carrots, onion, raisins and sunflower seeds if using; mix well.
Chill thoroughly, preferably at least 24 hours if possible.