Roasted Beet Relish With Feta On Crostini - cooking recipe

Ingredients

2 large red beets, washed and roasted, diced finely
5 tablespoons extra-virgin olive oil
salt and pepper, as needed
2 tablespoons red wine vinegar
1 garlic clove, minced
1 1/2 teaspoons honey
1/2 lb feta (crumbled or thinly sliced)
2 tablespoons diced shallots
2 tablespoons chopped chives
18 inches baguette, cut into slices
1/2 cup extra-virgin olive oil

Preparation

Preheat oven to 375 degrees.
Wash and dry beets well. Rub with 2 tablespoons of olive oil.
Place on a baking sheet and roast until they are fork-tender, about 45-1 hour.
Allow the beets to cool and peel. Finely dice the beets.
Place the beets in a bowl.
In a small bowl, whisk the vinegar, remaining oil, garlic, capers, and honey and combine.
Pour the dressing on top of the beets and stir to combine.
Place a thin slice of feta on the each grilled Crostini and add the beet relish.
Sprinkle crostini with shallots and chives and serve immediately.
Crostini.
Heat a grill pan or broiler.
Brush both sides of the bread slices with olive oil.
Place on a baking sheet and place under the broiler until dark brown on both sides.
Or place on a grill pan until dark brown on both sides.