Apple Cider Pound Cake - cooking recipe

Ingredients

1 cup butter (softened)
1/2 cup shortening
3 cups sugar
6 eggs
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/4 teaspoons apple pie spice
1 cup apple cider
1 teaspoon vanilla

Preparation

Cream butter and shortening; gradually add sugar, beating until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Combine next 4 ingredients; add to creamed mixture alternately with apple cider, beginning and ending with dry ingredients.
Stir in vanilla.
Pour batter into a greased and floured 10 inch tube pan. Bake at 325 degrees for 1 hour and 20 minutes.
Cool in pan 10 to 15 minutes.