Fire Roasted Tortilla Soup - cooking recipe

Ingredients

2 (15 ounce) cans low sodium chicken broth
1 (15 ounce) can fire-roasted tomatoes, diced
2 (4 ounce) cans green chilies, chopped
1 (1 1/2 ounce) package taco seasoning
1 (8 ounce) can tomato sauce
1 medium onion, chopped
1 lb chicken breast
1 tablespoon dried cilantro

Preparation

Add all ingredients to crockpot. Cook for 6 hours on low. Shredded cooked chicken with a fork and add back to crockpot and serve.
Add cheese, sour cream, tortilla strips, or avocado to soup if desired.