Coconut Chess Pie - cooking recipe

Ingredients

4 large eggs
2 teaspoons flour
2 cups sugar
1/2 cup butter, softened
1 teaspoon vanilla
1 cup milk
2 cups flaked coconut
2 unbaked pie crusts

Preparation

Preheat the oven to 350 degrees. In a large bowl, beat the eggs, then beat in the flour and sugar. Beat in the butter, vanilla and milk, then add the coconut.
Pour the filling into the unbaked crusts and bake until golden and the filling is set, 40-45 minutes.