Cucumber, Bean Sprout And Red Onion Salad - cooking recipe

Ingredients

Salad
1 telegraph cucumber, quartered lengthwise and sliced thinly (English, about 500 grams)
1 medium red onion, peeled, halved and sliced thinly
2 cups bean sprouts
1/4 cup of fresh mint, chopped
1/4 cup fresh coriander, chopped
Dressing
1 tablespoon lime juice
1 tablespoon peanut oil
2 tablespoons sweet chili sauce
1 teaspoon fish sauce

Preparation

Prepare the salad ingredients and put them in a salad bowl that is large enough to hold them all.
Put the dressing ingredients in a small bowl, and whisk to combine.
Toss together the salad ingredients and dressing, and serve.