Microwave Peanut Butter Oatmeal Cookies - cooking recipe

Ingredients

2 ounces butter-flavored cooking spray
2 tablespoons reduced-fat peanut butter
2 tablespoons dark brown sugar
1/2 cup artificial sweetener (splenda)
1/4 cup fat free egg substitute
1/8 cup skim milk
1/3 teaspoon vanilla extract
1/2 cup whole wheat flour
1/3 teaspoon baking soda
1/8 teaspoon table salt
1 cup rolled oats

Preparation

Cream together the butter, peanut butter, brown sugar and sweetener until light and fluffy. Add eggs, 1 at a time and beat well after each addition. Blend in milk and vanilla. Thoroughly stir together flour, soda and salt; add to the creamed mixture and beat well. Stir in oatmeal. Drop by teaspoon onto waxed paper on microwave oven glass tray. Cook a dozen at a time on full power for 45 to 60 seconds or until firm, but slightly moist. Allow to cool slightly before removing from waxed paper. Repeat with remaining dough.