Strawberries With Mint Sauce - cooking recipe

Ingredients

2 tablespoons cider vinegar
2 tablespoons caster sugar
2 tablespoons mint leaves, finely chopped
500 g strawberries, sliced

Preparation

Combine the vinegar, sugar and mint, and stir until the sugar has dissolved.
Pour over the strawberries and leave to marinate for an hour or two.
Stir again, then serve, at room temperature, with plain sponge cake or shortbread.