Pineapple Dump Cake - cooking recipe

Ingredients

1 package yellow cake mix
1 (20 ounce) can pineapple, undrained
1 cup chopped nuts
1/2 cup butter, melted
1 cup coconut

Preparation

Pour pineapple into a lightly greased 13x9-inch baking pan.
Sprinkle the coconut over, then top with the dry cake mix.
Pour melted butter over top,then sprinkle with nuts.
Bake at 350 degrees for about 40 minutes or until lightly browned.