Tennessee Fruit Tea - cooking recipe

Ingredients

4 tablespoons unsweetened instant tea
4 cups water
1 1/2 cups sugar
12 ounces frozen lemonade
12 ounces frozen orange juice

Preparation

Stir together tea, water, and sugar: bring to boil, then let cool.
In a gallon container mix lemonade and pineapple orange juice.
Add to tea mixture along with enough water to make one gallon.
Refrigerate.
Serve over ice.