Black Bean And Corn Soup - cooking recipe

Ingredients

1 lb 96% lean ground beef
2 cups frozen corn
2 (15 ounce) cans black beans, drained and rinsed
1 (14 1/2 ounce) can diced tomatoes, undrained
2 cups beef broth
1/4 cup instant minced onion
1/2 teaspoon garlic powder
1 teaspoon cumin
3 teaspoons chili powder

Preparation

Spray non-stick Dutch overn or large sauce pan with non-stick cooking spray.
Add ground beef and brown over medium-high heat.
Drain beef on paper towels.
Return beef to pan.
Add all remaining ingredients.
Bring to a boil.
Reduce heat; cover and simmer 15 minutes to blend flavors.