Hash And Leftover Gravy - cooking recipe

Ingredients

2 large potatoes (diced 1/2\" cubes)
2 carrots (diced 1/2 \" cubes) (optional)
2 medium onions, diced fine
1 tablespoon margarine or 1 tablespoon butter
2 cups leftover gravy
2 2 cups moose or 2 cups venison

Preparation

Melt butter in a cast iron or other oven-proof skillet.
Brown potatoes and carrots on medium/high heat for 5 minutes.
Add onions and brown for 3 minutes more.
Place in a 350F oven for 20 minutes.
Stir in meat and gravy and heat through.