Pineapple Cheese Bread - cooking recipe

Ingredients

2 cups self-rising flour
3/4 cup sugar
1 cup canned crushed pineapple in juice
2 eggs
2 tablespoons vegetable oil
3/4 cup grated sharp cheddar cheese
1/2 cup chopped pecans (optional)
1/2 teaspoon pineapple extract

Preparation

Using a large mixing bowl, sift the flour and sugar and mix together.
In a separate bowl, mix the pineapple, eggs, oil, and add to the flour mixture, mix well.
Fold in the cheese, nuts, and pineapple extract.
Pour mixture into a greased 9 by 3-inch loaf pan.
Bake for 1 hour.
At 350 degrees.