Vegemite Toad In The Hole - cooking recipe

Ingredients

8 slices wholemeal bread
20 g butter
3 -4 teaspoons vegemite
1 cup tasty cheese, grated
4 eggs

Preparation

Cut a 5cm round hole from the centre of each slice of bread using a biscuit or scone cutter and reserve for another use such as breadcrumbs.
Spread one side of each slice with butter and Vegemite, then place buttered side up on a paper lined baking tray.
Sprinkle 3/4 cup of the cheese over the bread then top each with another slice of bread. Crack an egg into each hole. Sprinkle over remaining cheese.
Bake in a hot oven 200\u00b0C for 15-20 minutes or until egg is cooked and cheese is golden. Serve immediately.