Crabmeat Imperial With Artichokes - cooking recipe

Ingredients

1 lb crabmeat
1/2 cup scallion, finely chopped
1/2 cup green bell pepper, finely chopped
1/4 cup pimiento
1 egg yolk
1 teaspoon dry mustard
4 artichoke hearts, coarsely chopped
2 tablespoons paprika
1 cup mayonnaise
1/4 cup parmesan cheese, freshly grated
1/4 cup seasoned bread crumbs
salt and pepper

Preparation

Preheat oven to 375 degrees.
In a large bowl, combine the crabmeat, scallions, bell pepper, pimento, egg yolk, dry mustard, artichoke hearts, paprika, and 1/2 cup of the mayonnaise.
Stir until well mixed, then season with salt and pepper to taste.
Spoon the crabmeat mixture into four 1-cup baking dishes and cover with remaining mayonnaise.
Sprinkle Parmesan and bread crumbs on top and bake in the hot oven for 15 to 20 minutes, until heated through.