Stuffed Microwave Mushrooms - cooking recipe

Ingredients

12 fresh large mushrooms (washed and dried)
3 tablespoons soft breadcrumbs
2 teaspoons finely chopped spring onions
2 tablespoons butter
grated cheese (a farily strong cheese gives a good flavour)

Preparation

Melt butter in a bowl (one minute on FULL power).
Remove stems from mushrooms and chop the stems finely. Add breadcrumbs to the melted butter and stir. Combine chopped stems and spring onions to this mixture.
Place filling into the mushroom caps and top with grated cheese. Please Note: If filling becomes stiff and hard to handle soften in Microwave oven for 30 seconds.
Place mushrooms in a circle on a flat serving dish and microwave on HIGH/FULL POWER for 3-4 minutes or until just soft.
Serve as a side dish or as an entree.