Swedish Country Style Scrambled Eggs - cooking recipe

Ingredients

1 tablespoon butter
2 tablespoons flour
2 1/2 cups milk
6 eggs
1 teaspoon salt
1 pinch pepper

Preparation

Heat butter in a fry pan.
Stir in the flour until blended.
Add the milk, mixing well.
Cook over low heat for 10 minutes.
Carefully beat the eggs into the sauce.
Season with salt and pepper.
Serve with fried bacon or sausages.