Cheesy Salsa Dip - cooking recipe

Ingredients

8 ounces cream cheese, softened
1 (16 ounce) can black beans, drained and rinsed
1 (4 ounce) can chopped green chilies, drained
2 cups shredded cheddar cheese
1 cup salsa (whatever heat you prefer)

Preparation

In a microwave safe bowl, combine all ingredients.
Microwave on high for 5 to 6 minutes, stirring every minute until smooth and heated through.
Serve with tortilla chips.