Berlin Blonde - cooking recipe

Ingredients

1 ounce rum
1 ounce Cointreau liqueur or 1 ounce triple sec
1 ounce fresh heavy cream
cinnamon
red maraschino cherry, to garnish

Preparation

Put all ingredients in a shaker.
Shake with ice, then strain in an iced cocktail glass.
Sprinkle with a little bit of cinnamon and garnish with a marasquin cherry.