Easy Oozy Chocolate Icing - cooking recipe

Ingredients

2 cups enjoy life semi-sweet chocolate chips
1 cup rice milk

Preparation

Heat rice milk to approximately 175 degrees, or just below boiling point. Pour hot milk over chocolate in a bowl and whisk until smooth. Set aside to cool, whisking occasionally.
Let thicken until spreadable or use mixer to whip until fluffy. Spread on cooled cake, cupcakes or other goodies.