Peppery Parsnip Fries - cooking recipe

Ingredients

8 medium parsnips
1 tablespoon olive oil
1/4 cup grated parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground nutmeg

Preparation

Cut parsnips lengthwise into 2 1/2 x 1/2 inch sticks.
In a large resealable plastic bag, combine oil, cheese, salt, pepper and nutmeg. Add parsnips, a few sticks at a time, and shake to coat.
Line two 15x10 inch baking pans with foil; coat the foil with nonstick cooking spray.
Place parsnips in single layer in pans.
Bake at 425 degrees for 20-25 minutes or until tender, turning several times.