Apricot Cranberry Sauce - cooking recipe

Ingredients

1 tablespoon unsalted butter
2 tablespoons ginger (finely grated)
16 ounces cranberries (fresh or frozen)
2/3 cup sugar
1 cup fresh orange juice
1/2 cup apricot preserves

Preparation

In a saucepan, over medium heat, melt the butter.
Add the ginger and cook, stirring, for 2 minutes.
Stir in the cranberries, sugar, orange juice, and preserves.
Cook, stirring occasionally, until the cranberries burst and the sauce thickens, about 20 minutes.
Transfer to a bowl and serve warm. NOTE: The sauce can be made up to 2 days in advance. Cover and keep refrigerated until ready to reheat.