Chocolate Soy Nut Butter Ice Cream - cooking recipe

Ingredients

2 cups vanilla-flavored soymilk, divided
1 tablespoon cornstarch
1/2 cup sugar
3 tablespoons soy nut butter
1 -2 tablespoon cocoa powder
1 egg, beaten
1 teaspoon vanilla extract

Preparation

In a saucepan, whisk a few tablespoons of the soy milk together with the cornstarch.
Add the remaining soy milk, sugar, soynut butter, and cocoa. Bring to a boil while storring continuously.
Whisk some of the boiling soy milk mixture to the beaten egg.
Add the egg to the rest of the soy milk mixture and return to a boil.
Remove from heat and add vanilla extract.
Cool mixture, either in a sink of cold water or in the fridge.
Put cooled mixture in an ice cream maker and make according to the manufacturer's instructions. Enjoy!