Campbell'S Bean And Bacon Soup - cooking recipe

Ingredients
    2 cups navy beans
    water
    6 slices uncooked bacon, diced
    3 small carrots, minced
    3 stalks celery, minced
    1 onion, minced
    1/2 teaspoon thyme
    2 -4 garlic cloves, minced
    1 (4 ounce) can tomato paste
    1 dash dried red pepper flakes
    6 -8 cups water (substituting 1 or 2 cups of ham stock for equal amount of water gives this soup extra depth)
    1 teaspoon wine vinegar
    3 drops liquid smoke
    salt and pepper
Preparation
    Soak beans overnight and discard water.
    Place all ingredients EXCEPT wine vinegar, liquid smoke, salt and pepper in a large kettle.
    Simmer until beans are tender, around 3 hours.
    Puree 2 cups of soup and return to pot.
    Add wine vinegar and liquid smoke.
    Mix well.
    Taste; add salt and pepper to taste.

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