Fried Chicken Livers Ii - cooking recipe

Ingredients

1 lb chicken liver (approximately)
1 cup milk
1 egg, beaten
1 teaspoon baking powder
1 teaspoon salt
1 cup flour

Preparation

Mix milk and egg; set aside. Mix dry ingredients in separate bowl.
Soak liver in milk and egg.
Drain liver.
Shake in flour mixture and fry.