Eggnog French Toast - cooking recipe

Ingredients

1 egg
1 cup eggnog
1/2 teaspoon cinnamon
1/4 teaspoon vanilla
4 -6 slices bread

Preparation

1. Mix egg, egg nog, cinnamon and vanilla together in a shallow bowl.
2. Melt butter on skillet on low/med. heat.
3. Dredge slice of bread in egg mixture, both sides.
4. Cook for 1-2 minutes on each side or until golden brown.
5. Top with butter, syrup, powdered sugar or your favorite topping.