Zucchini Kahlua Bread - cooking recipe

Ingredients

1 cup vegetable oil
1 cup sugar
1 cup brown sugar
3 eggs, lightly beaten
1 cup grated raw zucchini, dried with paper towels
1/2 cup grated carrot
8 ounces crushed pineapple, drained
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt
3 teaspoons cinnamon
3 tablespoons Kahlua
1 cup chopped pecans

Preparation

Preheat oven to 350 degrees.
In a large mixing bowl, on medium speed, blend oil and sugars.
Add eggs, zucchini, carrots and pineapple.
Mix dry ingredients together and add to the sugar mixture and mix well.
Fold in nuts and Kahlua.
Lightly spray two loaf pans with Pam.
Divide the mixture evenly between the two loaf pans.
Bake for 40-45 minutes.