Watermelon Salad With Feta - cooking recipe

Ingredients

1/4 cup extra virgin olive oil
1 1/2 tablespoons fresh lemon juice
1/2 teaspoon harissa or 1/2 teaspoon hot sauce
salt
fresh ground pepper
1 1/2 lbs seedless watermelon, rind removed,fruit sliced 1/4 inch thick
1/2 small red onion, thinly sliced
1/4 cup coarsely chopped flat leaf parsley
1/4 cup pitted oil-cured black olive, coarsely chopped
2 ounces feta cheese, crumbled (about 1/2 c.)

Preparation

In a small bowl, whisk the olive oil with the lemon juice and harissa and season with salt and pepper.
Arrange the watermelon slices on a platter and sprinkle with the onion, parsley, olives and feta.
Drizzle the dressing on top and serve.