Asian Infused Soy Sauce - cooking recipe

Ingredients

250 ml of your favourite soy sauce
6 large garlic cloves
1 tablespoon minced ginger

Preparation

Add the garlic and ginger to the soy sauce in a sealable jar.
Put the lid on and shake.
Taste the mix to see if you would like more ginger and/or garlic (I like mine fairly strong tasting).
Adjust to taste.
Put the lid on and keep in the fridge. Shake before using. Flavours will infuse the sauce as time goes on.