Carrots Vichy - cooking recipe

Ingredients

cooking spray
2 large onions, chopped
1 lb carrot, sliced 1/2 inch thick
1 cup water
1 teaspoon sugar
2 teaspoons butter
salt and pepper
2 tablespoons chopped parsley

Preparation

Spray large saucepan with cooking spray; heat over medium until hot.
Saute onions until tender and lightly browned, about 8 minutes, stirring frequently.
Stir in carrots, water, sugar and butter. Heat to boiling; reduce heat and simmer, covered, for 10 minutes, or until carrots are tender.
Season to taste with salt and pepper. Serve sprinkled with parsley.