Pot Roast Meatloaf - cooking recipe

Ingredients

1 lb ground beef
1 egg
3/4 cup breadcrumbs
salt and pepper (to taste)
2 tablespoons onions
2 tablespoons green onions
2 tablespoons Worcestershire sauce
3 potatoes
3 onions
3 carrots

Preparation

Combine first eight ingredients.
Shape into loaf in the center of a 13x9-inch pan.
Place potatoes, onions and carrots in layers around meat. Be sure to season veggies well with your favorite seasonings.
Cover tightly with foil.
Bake at 375\u00b0F for 1 hour.
Uncover then bake 10 minutes more.
I like to brush meat and veggies with a teriyaki glaze before and during baking.
You are able to change the taste of this meal by the seasoning you use.
Hope you enjoy.