Southern Pecan Pie - cooking recipe

Ingredients
    3 eggs (beaten)
    3/4 cup corn syrup
    3/4 cup sugar
    1/4 teaspoon salt
    1 cup pecans
    3 tablespoons butter
    1 unbaked pie shell
    1 teaspoon vanilla
Preparation
    cut pecan in half,
    mix all ingrediants except for pecans and shell (of course).
    in a med. size bowl on med. speed until smooth.
    put all pecans in shell and pour mixture over pecans.
    heat oven on bake at 375*.

Leave a comment