Potato Muffins - cooking recipe

Ingredients

1 cup mashed potatoes
1 1/2 cups milk
2 eggs
1/2 cup yoghurt or 1/2 cup sour cream
1/2 cup finely chopped spring onion
1/2 cup finely chopped ham or 1/2 cup cooked bacon
2 1/2 cups self-raising flour
1 teaspoon salt

Preparation

Preheat the oven and thoroughly grease the muffin pans.
Blend the potato, milk, eggs and yoghurt or sour cream together.
Stir in the chopped spring onion and ham or bacon.
Fold the flour and salt into the wet mixture until all ingredients are just incorporated.
Place in the prepared muffin pans and bake at 200 degrees C for 20 to 25 minutes.