Sour Cream Mousse - cooking recipe

Ingredients

2 cups sour cream
1 cup sugar
1 tablespoon rum
vanilla
1 envelope unflavored gelatin
1/4 cup cold water
1 cup heavy cream, whipped

Preparation

Beat sour cream, sugar, rum and vanilla utnil thick and frothy.
Soften gelatin in the 1/4 cup cold water about 5 minutes, then set over hot water until completely dissolved.
Beat quickly into sour cream mixture, wich should be almost room temperature now.
When gealtin is throughly beaten into cream, fold whipped cream under.
Pour into glass dishes and chill until set.
Serve with fresh fruit.