Sticky Sweet Passover Chicken - cooking recipe

Ingredients

1 Cornish hen
3 -4 tablespoons strawberry preserves
1 garlic clove, minced
1 large onion, sliced
1 cup apricot nectar or 1 cup apricot juice

Preparation

Preheat oven to 375\u00b0F.
Cut the hen in half or quarters.
Mix the strawberry perserves and the minced garlic together.
Place the sliced onion in a baking pan and arrange the chicken, skin side up, over the onions.
Smoosh the strawberry garlic mixture over the chicken.
Pour the apricot nectar over all.
Bake 45 minutes to 1 hour or until cooked through.