Easy Flan - cooking recipe

Ingredients

1 1/2 cups sugar
6 large eggs
1 (14 ounce) can sweetened condensed milk
2 (13 ounce) cans evaporated milk
1 teaspoon vanilla

Preparation

Preheat oven to 325 degrees.
Pour 1 cup sugar in warm pan over medium heat.
Constantly stir sugar until it browns and becomes caramel.
Quickly pour approximately 2-3 tablespoons of caramel into each ramekin, tilting it to swirl the caramel around the sides. Reheat caramel if it starts to harden.
In a mixer or with a whisk, blend the eggs together.
Mix in the milks then slowly mix in the 1/2 cup sugar, then the vanilla.
Blend smooth after each ingredient is added.
Pour custard into carmel lined ramekins.
Place ramekins in a large glass or ceramic baking dish and fill with about 1-2 inches of hot water.
Bake for 45 minutes, check with a knife just to the side of the center. If knife comes out clean, its ready.
Remove and let cool.
Let each ramekin cool in the refrigerator for 1 hour.
Invert each ramekin onto a small plate, the caramel sauce will flow over the custard.
Serve & enjoy.