Scd Gluten Free Pumpkin Seed Crackers - cooking recipe

Ingredients

1 1/2 cups pumpkin seeds, hulled
1 1/2 teaspoons salt
4 garlic cloves
1 1/2 cups sesame seeds, hulled
1/3 cup water, may use less
400 g tuna
1/4 cup mayonnaise

Preparation

Heat oven to 190C (375F).
In blender, combine sunflower seeds, salt and garlic.
Add sesame seeds and pulse to combine.
Add water 2 tbsp at a time, checking for when it clumps together.
Knead on bench.
Roll out between waxed paper and transfer to tray.
Use pizza cutter to cut into squares.
Bake until browned, about 15-20 minutes.
Break along scored lines.
Mix tuna and mayonnaise together and serve with crackers.