Mild Pumpkin Pie - cooking recipe

Ingredients

3 cups pumpkin
4 cups milk
2 cups sugar
4 eggs
3 teaspoons cinnamon
1/2 teaspoon clove
1 teaspoon ginger
1/2 teaspoon nutmeg
1 teaspoon salt
1 tablespoon flour

Preparation

Mix all ingredients. pour into pie crusts. Bake at 325 until knife inserted in center comes out clean. Makes 3 pies.
Time varies on size of pie shells, deep dish or regular your oven etc.
Note it will take a long time to cook. but more than worth the wait.