White Chocolate Macadamia Nut Muffins - cooking recipe

Ingredients

2 1/2 cups biscuit and baking mix
1/2 cup sugar
3/4 cup coarsely chopped white chocolate (we tested with Bakers Premium white chocolate)
1/2 cup coarsely chopped macadamia nuts
3/4 cup half-and-half
3 tablespoons vegetable oil
2 teaspoons vanilla extract
1 large egg, lightly beaten

Preparation

Combine baking mix and sugar in a large bowl; stir in chocolate and nuts. Make a well in center of mixture. Combine half-and-half and remaining 3 ingredients; add to dry ingredients, stirring just until dry ingredients are moistened.
Spoon into greased muffin pans, filling two-thirds full. Bake at 400\u00b0 for 11 to 12 minutes or until a wooden pick inserted into center comes out clean. Remove from pans immediately.