Honey Garlic Shrimp Over Linguine - cooking recipe

Ingredients

1 (9 ounce) package fresh linguine
1 tablespoon water
1 (1 lb) bag frozen vegetables (I use baby peas carrots pea pods corn)
1/2 cup coursely chopped red bell pepper
1 lb uncooked peeled and deveined shrimp, medium or large,thrawed if frozen and tails removed
1/2 cup garlic and herb marinade (from a 12-ounce bottle)
1 tablespoon honey

Preparation

Cook and drain the pasta according to the directions on the package; cover to keep warm.
Heat water in a 12-inch non-stick skillet over medium-high heat.
Add the frozen veggies and bell pepper.
Cook for 2-3 minutes, stirring frequently.
Stir in the shrimp.
Cook, stirring frequently, until the veggies are crisp-tender and the shrimp are pink and firm.
Stir in the marinade and honey.
Heat through and serve over the linguine.