Brown Butter Sauce - cooking recipe
Ingredients
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3 ounces unsalted butter
2 tablespoons white wine vinegar
salt & pepper
Preparation
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Have your cooked eggs or fish ready on a heated dish, and have the vinegar at hand in a cruet or bottle with sprinkle-top.
Melt the butter in a small frying pan and let it darken to a nut-brown colour.
Immediately take the pan off the heat and dash in the vinegar.
Season it with a little salt and pepper and pour it sizzling hot over the eggs.
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