Easy Creamy Baked Asparagus (Gluten Free) - cooking recipe

Ingredients

1 lb asparagus spear, trimmed
1/4 cup ranch dressing
2 tablespoons parmesan cheese
1/2 cup coarsely crushed gluten-free cracker (about 12)

Preparation

Preheat oven to 350 degrees. Cook asparagus in large skillet of simmering water 2 to 3 minutes, or until bright green , but still crisp;drain.
Toss asparagus with dressing in 1-1/2 to 2 quart baking dish.
Sprinkle with cheese and cracker crumbs.
Bake for 10 to 15 minutes or until cheese is lightly browned and mixture is heated through.