Bacon And Beef Gravy - cooking recipe

Ingredients

3 slices bacon, Cubed
2 small onions, Chopped
1 (10 1/2 ounce) can beef consomme
1 teaspoon dijon-style mustard
2 tablespoons catsup
2 tablespoons water
1 tablespoon cornstarch

Preparation

Prepare gravy by cooking bacon in a sauce pan until partially done.
Add onions and saute for 5 miuntes.
Pour in the Beef Consumne'.
Bring to a boil.
Mix water and corn starch together.
Add corn starch mixture to sauce pan.
Cook till mixture has thicken.
Lower heat.
Add mustard, salt and pepper to taste; stir in catsup.
Serve over mashed potatoes, or noodles.