Lemon Balm Soda - cooking recipe

Ingredients

1 cup fresh lemon balm leaves
2 tablespoons honey
2 quarts boiled water
1 quart natural ginger ale (or carbonated water)

Preparation

Steep lemon balm leaves in boiled water for 20 minutes.
Strain
Add honey
Cool to room temperature.
Before serving, add ginger ale or carbonated water and ice.
Enjoy!